Chinese food safety

Chinese food processing plants are staffed by workers with little education these uneducated people  are willing to work for the low wages that make it possible to process U.S. chickens in Chinese plants and send them back to America cost effectively. Unfortunately, these mostly poor rural workers have limited knowledge of hygiene and sanitation. Their is also the issue of fake eggs. They are nearly impossible to tell the difference before cracking and far cheaper to make than real eggs are to lay. Fake honey is also a problem. Testing also revealed that 60 percent of the honey sold in stores isn't even close to honey at all, merely colored glucose water. This so called fake honey made and shipped out from China has been found in France and the U.S. as well.


http://www.cnn.com/2015/01/16/world/china-food-safety/index.html